We're Hiring*!
*(Just like everywhere else)

What you can expect: flexible scheduling, $14/hr plus tips based on hours worked shared equally among all staff, autonomy in your position, supportive work environment

What you need: experience working in a commercial kitchen/food industry position (at least 3 years), food handler's certificate or ideally a food manager's certificate, ability to work open-close shifts (7:30a-2:30p), including being responsible for your own dishes and opening/closing lists.