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New Glarus, Wisconsin


Some of our menu options frequently change, and some stay the same. We're committed to sticking to a flexible menu that allows us to create entrees and salads of the day with whatever local and fresh produce we can get in-season.

Check out the boxes below for an overview of this week's rotating options.


Layered Cake of the Week

Earl Grey and Orange 

Telsaan earl grey tea is baked into our cake layers and then topped iwith pure fresh orange buttercream. Our layered cakes are always made with organic quinoa flour, almond flour, organic sugar, & other high quality ingredients. (always GF, V)

Entree of the Day

Green Curry

Spicy and bright green curry is cooked with sweet potatoes, mushrooms, broccoli, and tofu. Your choice to have curry served over organic brown rice or cooked with rice noodles (GF with no tofu, V). 

Salads of the Day

Curry Cauliflower Salad--Local organic sweet potatoes are roasted with curried cauliflower and non-gmo sunflower oil and tossed with a tahini, lemon, & ginger-based curry dressing with no added oil. (GF, V)

Chickpea Salad-- A "no-tuna" take on a classic. Chickpeas are mashed with loads of fresh chopped vegetables (red peppers, celery, carrots, shallots, and parsley) and mixed with a garlic egg-free mayo dressing. (GF, V)

Soup of the Day

Chunky Moroccan Soup. Organic french lentils, organic chickpeas, organic brown rice, organic local carrots, organic local dark leafy greens, nutrient-rich House-made veggie stock, and Moroccan spices. A hearty, chunky stew.  (GF, V)

Quiche of the Week

Local beets, local potatoes, local kale, and shallots. We have a GF/DF grain-free quiche made with an almond flour crust or a Vegan quiche made with JustEgg and local organic whole wheat flour for the crust.

Hot Tea of the week (for To-Go online orders)

Herbal Chai from Telsaan Tea. In-person orders have options from any teas from Telsaan we have in stock at the time. 

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COVID-19 Response

The health and safety of our employees, customers, and community are the top priority at all times, but especially so during the COVID-19 pandemic. Given the progress through the pandemic, our employees ability to be vaccinated, and the current county numbers, we are opening up for in-person ordering & dining.

Here is a list of some of useful information for our customers to maintain a level of safety and comfort for our employees and customers:

  • If you're not vaccinated, we kindly ask that you wear a mask when ordering at our counter when in close proximity to our staff.  

  • We're happy to report all employees are fully vaccinated. Because of this great news, masks are optional for our staff, depending on their own comfort level.