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Heads up! We'll be closed the operating week of August 5-9. My only sibling is getting married, and we're excited to spend this important family time celebrating their union. As I'm the only full-time employee, staying open isn't an option just yet for our new & small business. Thanks for your understanding as we put family first during the first week of August! 


--Kaylee, Owner


Some of our menu options frequently change, and some stay the same. We're committed to sticking to a flexible menu that allows us to create entrees and salads of the day with whatever local and fresh produce we can get in-season.

Check out the boxes below for an overview of this week's rotating options.


Layered Cake of the Week

Lemon Lavender Cake 

Cake is made with organic lavender, organic quinoa flour, non-gmo sunflower oil, flax meal, and only organic sugars. Topped with a fresh citrus buttercream (always GF, V)

Entree of the Day

Our take on Spanish paella: rice cooked with House-made veggie stock and fennel and tossed with local roasted zucchini, fennel, tomatoes, red peppers, and spicy peppers. (GF, V) $13

Black Lentils & Harissa
Simple, healthy, and different, served cold in 100% biodegradable packaging. Organic black lentils topped with island spiced & roasted local carrots and served with a green cilantro harissa sauce. (GF, V) $9

Salads of the Day

Greek Salad -  Mixed greens, crispy spiced chickpeas, red onion, kalamata olives, tomato, cucumber, pepitas, feta, and House vinaigrette made with only pure organic olive oil and 100% fresh lemon juice. Prepackaged for grab-n-go convenience (GF, V) (large 48 oz container - $12)

Soup of the Day

Chunky Moroccan Soup (GF, V). Organic french lentils, organic chickpeas, organic brown rice, organic local carrots, and organic local dark leafy greens are cooked with nutrient-dense House-made veggie stock and Moroccan spices. 

Quiche of the Week

Roasted local cabbage, broccoli, and shallots. We have a GF/DF grain-free quiche made with an almond flour crust or a Vegan quiche made with JustEgg and local organic whole wheat flour for the crust.

Hot Tea of the week (for To-Go online orders)

Herbal Chai from Telsaan Tea. In-person orders have options from any teas from Telsaan we have in stock at the time. 




First & Third Fridays of each month we have a pizza night in our back garage & patio space from 5p-10p (kitchen closes at 9p). Gluten-free and vegan options available at no extra cost. 

       **Please note that after Labor Day weekend, our cocktail lounges will go to "fall hours"where the cocktail lounge is only open the first & third weekend of each month. We will resume cocktail lounge nights every weekend starting Memorial Day weekend in 2022. **

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COVID-19 Response

The health and safety of our employees, customers, and community are the top priority at all times, but especially so during the COVID-19 pandemic. Given the progress through the pandemic, our employees ability to be vaccinated, and the current county numbers, we are opening up for in-person ordering & dining.

Here is a list of some of useful information for our customers to maintain a level of safety and comfort for our employees and customers:

  • If you're not vaccinated, we kindly ask that you wear a mask when ordering at our counter when in close proximity to our staff.  

  • We're happy to report all employees are fully vaccinated. Because of this great news, masks are optional for our staff, depending on their own comfort level.