We specialize in fresh coffee drinks, hot soup and toast, quiche, and yogurt available for plating in-House. For our entrees, salads, and other special food items, you'll locate these in our deli fridge + freezer for you to shop from. Just grab them from the case and bring them to the counter to pay. We do have a microwave available in the communal area for you to heat up if you choose to eat on-site.
Some of our menu options frequently change, and some stay the same. We're committed to sticking to a flexible menu that allows us to create entrees and salads of the day with whatever local and fresh produce we can get in-season. Check out the boxes below for an overview of this week's rotating options, which are all available in our grab-n-go fridge and freezer.
Entree of the Day
Yellow Thai Curry
Thai-style yellow curry is mild & warm and cooked with Wisconsin potatoes, carrots, onions, and organic peas. Optional with tofu, and served on organic brown rice. Served deli-style cold for reheating at home. $10.00. Yellow curry contains wheat paste, so is not suitable for those with a gluten-sensitivity. (Vegan)
Banh Mi Bowl
A large individual serving served cold--ready to eat. Tofu is marinated with House-made sriracha, served with House-pickled vegetables, cucumbers, red cabbage, quinoa, radishes, cilantro, and mint. Comes with a 2 oz serving of House-made sriracha hoisin sauce. (GF, V) $14.25 packed in 100% biodegradable packaging.
Salads of the Day
Green Goddess Salad
A large salad of mixed greens, local chioggia beets, local watermelon radishes, local shredded carrots, and pepitas with a green goddess dressing made with local basil and herbs (GF, V) $12
A "no-tuna" take on a classic. Chickpeas are mashed with loads of fresh chopped vegetables (red peppers, celery, carrots, shallots, and parsley) and mixed with a garlic egg-free mayo dressing. (GF, V) Optional toast or cracker add-on at additional cost
Local beets are boiled and marinated with a French shallot vinaigrette made with 100% pure organic olive oil and fresh lemon juice and placed in the bottom of an extra large compostable salad bowl. Topped with mixed greens, blueberries, candied walnuts, dairy or V goat cheese. Beets + vinaigrette are packed in the bottom of this dish so that you can store it at home until you are ready to enjoy. Just mixed it up prior to eating! (GF, V) $11.50
Soup of the Day
Chunky Moroccan Soup
Organic french lentils, organic chickpeas, organic local spinach, carrots, onions, House veggie stock, and mild + warm Moroccan spices cooked with organic brown rice (GF, V) Served hot. Optional toast add on!
Quiche of the Week
Roasted local cauliflower, potato, onion, and parsley with garam masala and brown mustard seed. We have a GF/DF grain-free quiche made with an almond flour crust or a Vegan quiche made with JustEgg and local organic whole wheat flour for the crust.
Hot Tea of the week (for To-Go online orders)
Cinnamon & Orange Black Tea (Telsaan Tea in Mt. Horeb)
Blueberry Lemon + Rose Cupcake (GF, V)
Our cake is made with organic quinoa flour, almond flour, non-gmo sunflower oil, and organic sugars. Topped with a fresh lemon rose buttercream (GF, V)
Cake of the Week
THE HOUSE COCKTAIL LOUNGE
November 6 will be our last cocktail lounge through the holiday season as we focus on private events and holiday specials through the holiday season. Stay tuned for updates! Send an email to Kaylee at email@example.com for any reservations or inquiries for holiday parties and reservations of our back garage space.
**Please see our "menu" tab and click on our cocktail menu to view items available during our lounge hours. Our full menu is not available on these Friday & Saturday nights, though you are still able to order at our bar our coffee/non-alcoholic beverages as well as desserts with our bartender--just ask them what's available for the evening. Our online ordering is not active during our Friday & Saturday night hours, though you can order food/items available on the cocktail menu to-go at our bar for take-out, including alcoholic beverages.
The health and safety of our employees, customers, and community are the top priority at all times, but especially so during the COVID-19 pandemic.
Here is a list of some of useful information for our customers to maintain a level of safety and comfort for our employees and customers:
Although we are closed for in-person dining at this time due to staffing issues (and with the added benefit of proactive measures with the surge in the delta variant), we are opening our back patio and garage space for open-air dining for those who wish or need to eat on-site. You can pick up your order at our front vestibule and take your food down our side alley to our garage space to enjoy a comfortable place to be with your friends while enjoying food.
We're happy to report all employees are fully vaccinated. Because of this great news, masks are optional for our staff, depending on their own comfort level.