Coffee shop
vegan + gluten-free bakery
vegetarian deli
cocktails - beer - wine
grab-n-go refrigerated meals
specialty natural + vegetarian grocery products

We specialize in fresh coffee drinks, hot soup and toast, quiche, and yogurt available for plating in-House. For our entrees, salads, and other special food items, you'll locate these in our deli fridge + freezer for you to shop from. Just grab them from the case and bring them to the counter to pay. We do have a microwave available in the communal area for you to heat up if you choose to eat on-site. 

Some of our menu options frequently change, and some stay the same. We're committed to sticking to a flexible menu that allows us to create entrees and salads of the day with whatever local and fresh produce we can get in-season. Check out the boxes below for an overview of this week's rotating options, which are all available in our grab-n-go fridge and freezer. 

Yellow Thai Curry

Thai-style yellow curry is mild & warm and cooked with Wisconsin potatoes, carrots, onions, and organic peas. Optional with tofu, and served on organic brown rice. Served deli-style cold for reheating at home. $10.00. Yellow curry contains wheat paste, so is not suitable for those with a gluten-sensitivity. (Vegan)

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Banh Mi Bowl

A large individual serving served cold--ready to eat. Tofu is marinated with House-made sriracha, served with House-pickled vegetables, cucumbers, red cabbage, quinoa, radishes, cilantro, and mint. Comes with a 2 oz serving of House-made sriracha hoisin sauce. (GF, V) $14.25 packed in 100% biodegradable packaging. 

Green Goddess Salad

A large salad of mixed greens, local chioggia beets, local watermelon radishes, local shredded carrots, and pepitas with a green goddess dressing made with local basil and herbs (GF, V) $12

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Chickpea Salad

A "no-tuna" take on a classic. Chickpeas are mashed with loads of fresh chopped vegetables (red peppers, celery, carrots, shallots, and parsley) and mixed with a garlic egg-free mayo dressing. (GF, V) Optional toast or cracker add-on at additional cost

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Beet Salad

Local beets are boiled and marinated with a French shallot vinaigrette made with 100% pure organic olive oil and fresh lemon juice and placed in the bottom of an extra large compostable salad bowl. Topped with mixed greens, blueberries, candied walnuts, dairy or V goat cheese. Beets + vinaigrette are packed in the bottom of this dish so that you can store it at home until you are ready to enjoy. Just mixed it up prior to eating! (GF, V) $11.50

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THE HOUSE COCKTAIL LOUNGE

November 6 will be our last cocktail lounge through the holiday season as we focus on private events and holiday specials through the holiday season. Stay tuned for updates! Send an email to Kaylee at thehousecafeandbakery@gmail.com for any reservations or inquiries for holiday parties and reservations of our back garage space.

**Please see our "menu" tab and click on our cocktail menu to view items available during our lounge hours. Our full menu is not available on these Friday & Saturday nights, though you are still able to order at our bar our coffee/non-alcoholic beverages as well as desserts with our bartender--just ask them what's available for the evening. Our online ordering is not active during our Friday & Saturday night hours, though you can order food/items available on the cocktail menu to-go at our bar for take-out, including alcoholic beverages.

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