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Notice:

Heads up! We'll be closed the operating week of August 5-9. My only sibling is getting married, and we're excited to spend this important family time celebrating their union. As I'm the only full-time employee, staying open isn't an option just yet for our new & small business. Thanks for your understanding as we put family first during the first week of August! 

 

--Kaylee, Owner

FOOD

Some of our menu options frequently change, and some stay the same. We're committed to sticking to a flexible menu that allows us to create entrees and salads of the day with whatever local and fresh produce we can get in-season.

Check out the boxes below for an overview of this week's rotating options.

 
 
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Layered Cake of the Week

Lemon Lavender Cake 

Cake is made with organic lavender, organic quinoa flour, non-gmo sunflower oil, flax meal, and only organic sugars. Topped with a fresh citrus buttercream (always GF, V)

Entree of the Day

Paella
Our take on Spanish paella: rice cooked with House-made veggie stock and fennel and tossed with local roasted zucchini, fennel, tomatoes, red peppers, and spicy peppers. (GF, V) $13

Black Lentils & Harissa
Simple, healthy, and different, served cold in 100% biodegradable packaging. Organic black lentils topped with island spiced & roasted local carrots and served with a green cilantro harissa sauce. (GF, V) $9

Salads of the Day

Greek Salad -  Mixed greens, crispy spiced chickpeas, red onion, kalamata olives, tomato, cucumber, pepitas, feta, and House vinaigrette made with only pure organic olive oil and 100% fresh lemon juice. Prepackaged for grab-n-go convenience (GF, V) (large 48 oz container - $12)

Soup of the Day

Chunky Moroccan Soup (GF, V). Organic french lentils, organic chickpeas, organic brown rice, organic local carrots, and organic local dark leafy greens are cooked with nutrient-dense House-made veggie stock and Moroccan spices. 

Quiche of the Week

Roasted local cabbage, broccoli, and shallots. We have a GF/DF grain-free quiche made with an almond flour crust or a Vegan quiche made with JustEgg and local organic whole wheat flour for the crust.

Hot Tea of the week (for To-Go online orders)

Herbal Chai from Telsaan Tea. In-person orders have options from any teas from Telsaan we have in stock at the time. 

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Events

PIZZA NIGHT @ THE HOUSE COCKTAIL LOUNGE

First & Third Fridays of each month we have a pizza night in our back garage & patio space from 5p-10p (kitchen closes at 9p). Gluten-free and vegan options available at no extra cost. 

       **Please note that after Labor Day weekend, our cocktail lounges will go to "fall hours"where the cocktail lounge is only open the first & third weekend of each month. We will resume cocktail lounge nights every weekend starting Memorial Day weekend in 2022. **

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COVID-19 Response

The health and safety of our employees, customers, and community are the top priority at all times, but especially so during the COVID-19 pandemic. Given the progress through the pandemic, our employees ability to be vaccinated, and the current county numbers, we are opening up for in-person ordering & dining.

Here is a list of some of useful information for our customers to maintain a level of safety and comfort for our employees and customers:

  • If you're not vaccinated, we kindly ask that you wear a mask when ordering at our counter when in close proximity to our staff.  

  • We're happy to report all employees are fully vaccinated. Because of this great news, masks are optional for our staff, depending on their own comfort level.