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Coffee shop
vegan + gluten-free bakery
vegetarian deli
cocktails - beer - wine
grab-n-go refrigerated meals
specialty natural + vegetarian grocery products

Permanently Closed


Announcement of Closure

It’s with a heavy heart but a clear decision that The House will be closing permanently: the last day of business will be Sunday, May 15. We’ve been so grateful for the support, encouragement, and memories, especially from our regulars, over the past year and a half. We’re so grateful that we had the opportunity to be a part of the community and offer something different and exciting right in the midst of a difficult time for everyone, a time when a little bit of novelty and fresh veggies went a long way. It’s been a tough go for most businesses the past couple of years, and we hope you’ll continue to support all the other incredible small businesses in New Glarus, as they help make our village so incredible! Also, stay tuned for updates on this location–there’s definitely an exciting venture in the works, and this spot is destined to continue to provide a unique food experience to New Glarus in just a few weeks.


We’ll be spending the next ten days of business filling special orders, clearing our shelves, and going through inventory. Stop in and stock up on our healthy freezer items, baked goods (we’re happy to direct you to what freezes well if you have a favorite!), salsas, soups, breads, and 30% off all wine by the bottle! We’d greatly appreciate your extra support the last two weeks of business to help us with closing costs.


With love and gratitude, Kaylee + The House staff


We specialize in fresh coffee drinks, hot soup and toast, quiche, and yogurt available for plating in-House. For our entrees, salads, and other special food items, you'll locate these in our deli fridge + freezer for you to shop from. Just grab them from the case and bring them to the counter to pay. We do have a microwave available in the communal area for you to heat up if you choose to eat on-site. 


Some of our menu options frequently change, and some stay the same. We're committed to sticking to a flexible menu that allows us to create entrees and salads of the day with whatever local and fresh produce we can get in-season. Check out the boxes below for an overview of this week's rotating options, which are all available in our grab-n-go fridge and freezer. 


Salads of the Day

Beet Salad

Local beets are boiled and marinated with a French shallot vinaigrette made with 100% pure organic olive oil and fresh lemon juice and placed in the bottom of an extra large compostable salad bowl. Topped with mixed greens, blueberries, raw pepitas, dairy or V goat cheese. Beets + vinaigrette are packed in the bottom of this dish so that you can store it at home until you are ready to enjoy. Just mixed it up prior to eating! (GF, V) $11

Soup of the Day

Sweet Potato Broccoli Ginger Soup
Local organic sweet potatoes are cooked with broccoli, carrots, onions, fresh ginger, House-made veggie stock, and spices and pureed till creamy and smooth (GF, V) Served hot. 

Quiche of the Week

Roasted WI potatoes, kale, local organic sweet potatoes, golden beets, and onion. We have a GF quiche made with butter or a Vegan quiche made with JustEgg and local organic whole wheat flour for the crust.

Hot Tea of the week (for To-Go online orders)

Mango White Tea (Telsaan Tea in Mt. Horeb)

Cake of the Week

Hazelnut Vanilla Cake with Chocolate Cognac Buttercream (GF, V)

Our cake is made with organic quinoa flour, almond and hazelnut flour, non-gmo sunflower oil, and organic sugars and sandwiched with a chocolate cognac buttercream. (GF, V)

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